When you like anchovies, don't bother with a small tin or jar, use this larger tin. Scalia, the manufacturer behind these anchovies is located in Southern Italy, on the island of Sicily and they pack their anchovies in extra-virgin olive oil. Scalia is in the fish business since 1973 and they preserve these anchovies the old-fashioned/traditional way.
These anchovies are caught during the right season, immediately cleaned and salted and then aged for at least 12 weeks, developing a rich and more complex flavor.
Try this Mediterranean staple, the way the local do, in sauce, salads, pizza, tapas, antipasto etc. Basically on everything./p>
Ingredients:anchovies, extra virgin olive oil, salt.