This tinned white tuna, or albacore, in olive oil is one of the Spanish culinary jewels. Keeping the tuna in olive oil, adds flavor and a silky texture, something tuna is packed in water does not do.
Make your tuna fish sandwich or your salad nicoise with the tuna form Ortiz and see whether you taste the difference.
Since 1891, the family company Ortiz, located in the Basque region of Spain, have caught and hand-packed their white tuna fish. The fish is left to mature for at least 2 months before they are sold.
Ingredients:white tuna, olive oil, salt.