Rainbow trout coming from clear mountain springs that is smoked over fruit wood is the most exquisite of all smoked fish. The smoking is done gently to retain moisture, flavor and texture; the result is a rich yet subtle flavor and moist, flaky texture.
The distinctive mild taste of Ducktrap's trout makes this smoked fish and ideal the ideal candidate for introducing smoked seafood to an inexperience palate.
Each package contains two trout fillets, a total of 8 ounces.
Ingredients:trout, salt, evaporated cane juice, fruitwood & hardwood smoke.