Enjoying an entire wheel of Manchego just got easier with this mini version of the iconic Spanish classic. This wheel is just under one pound and makes a great centerpiece for a special occasion with its basket-weave patterned brown rind. Consider using it for the everyday too - because the wheel is complete, this cheese stays fresh longer than a slice from a bigger wheel.
This Manchego is aged for 3 months, and made in Spain with the milk of the Manchega sheep, as required by Spanish law. On the younger-side for Manchego, this cheese offers notes of olive oil, nuts, and subtle lemony tang. Perfect for cooking, sharing, snacking and more - this one's a crowd-pleaser.
Ingredients:pasteurized Manchega sheep's milk, salt, rennet, cheese cultures and calcium chloride. Preserving agent: egg lysozyme (from egg whites). Rind colorings: caramel.