Manchego Cheese aged 3-4 months

Picture of manchego cheese aged 3-4 months
Approx. Weight: 8 ounces
In Stock
Your Price: $9.30
Approx. Weight: 1 pound
In Stock
Your Price: $16.01

Manchego can be devoured at many ages; this variety is 3-4 months old and aged naturally, gradually forming its yellowish golden rind and an ivory colored cheese with a rich, buttery flavor. It is less dry than older Manchegos, but already has the flavor characteristic of a well-matured one.

We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Ingredients:pasteurized sheep's milk, milk ferments, calcium chloride, rennet, cheese cultures, preserving agent : lysozyme (from egg whites), E-202 (on rind), salt.