Everybody knows the Spanish staple, when it comes to cheese; Manchego. It can be devoured at many ages; this variety is aged for 3 months; a young cheese.
Logically, it is less dry than older Manchegos, but already has the flavor characteristics of this traditional Spanish cheese, only milder. The texture is still somewhat elastic, with a yellowish golden rind and an ivory interior that has a buttery flavor.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound and you can purchase an entire wheel of approximately 7.5 pounds or a cute Baby wheel of Manchego 14.7 ounces.
Please note that wheels may vary slightly in total weight, you will be charged for the actual weight of the wheel that you will receive.
Ingredients:pasteurized sheep's milk, milk ferments, calcium chloride, rennet, cheese cultures, preserving agent : lysozyme (from egg whites), E-202 (on rind), salt.