Manchego Cheese 3 Month

Picture of manchego cheese 3 month
Wedge, weight: 8 ounces
In Stock
Your Price: $8.98
Wedge, weight: 1 pound
In Stock
Your Price: $16.98
Wheel, weight: 7 pounds
In Stock
Your Price: $99.98
Quantity:
Gourmet-Food Fast Facts
CountrySpain
ImportedYes
MilkSheep
Pasteurized MilkYes
Animal RennetYes
TextureFirm

If there's one cheese from Spain every foodie should try, it's Manchego. This cheese is Spain's most popular, accounting for over a third of the country's traditional cheese production. Its rich yet approachable flavor has made it one of the most demanded cheeses on American cheese plates.

This version is a young Manchego, aged for only 3 months. It's flavor is still buttery and nutty, but has more lemony tang than older versions, and a softer semi-firm texture.

Truly scrumptious, this cheese can be used like a table cheese: keep a hunk in the fridge or on the kitchen table, and let folks nibble on it, or use for cooking, as an ingredient or just grated on top before serving. A must-try.

We cut and wrap this cheese in wedges of 8 ounces and 1 pound and you can purchase an entire wheel of approximately 7 pounds.

We also have a cute Baby Manchego. Same age, same cheese, only in a 14.7 oz. wheel.


Ingredients:pasteurized 'Manchega' sheep's milk, salt, rennet, cheese cultures and calcium chloride. Preserving agent: egg lysozyme (from egg whites). Rind colorings: caramel.