Goat cheese with rosemary, what a great combination. Goat cheese is tangy and the rosemary encrusted rind adds a contrasting warmth to a flavor.
This Spanish cheese has a soft and creamy texture that is delicately punctuated by the aroma and flavor of rosemary. It would made this cheese a great compliment to a cheese board, served on crusty country bread. It is aged for about 8 week. Enjoy with your favorite red wine.
Ingredients:pasteurized goat's milk, salt, rennet, cheese cultures, calcium chloride, preserving agent: egg lysozyme (from egg whites), dried rosemary and natamycin (on non-edible the rind).