A truffle cheese that you can shave on top of your pasta, salad or omelette. Truffle Cordero is offering just that.
A semi-hard sheep's milk cheese from Spain, kinda like a Manchego with truffles. The pasta of this cheese has an ivory color and you'll see the piercing of black summer truffles.
This cheese is aged for a minimum of 120 days, not very old, because the aging of the cheese should not overpower the flavor of the truffles; it's a delicate balance.
Great in recipes, but also a wonderful addition to a Spanish tapas board, a cheese or charcuterie board.
Ingredients:pasteurized sheep's milk, black truffle sauce (agaricus bisporus, corn oil, water, tuber aestivum, salt, flavorings, dried porcino mushrooms, dehydrated potatoes, herb, water extract of tuber aestivum, black truffle flavoring), salt, rennet, calcium chloride (stabilizer), egg lysozyme (preservative), cheese cultures. on inedible rind: black truffle sauce, natamycin (preservative).