Applewood Smoked Sea Salt

Smoked sea salt is an easy and simply way to add flavor to your dishes and aged applewood is one of the popular woods that is used to flavor salts.

Use the salt with fish, shellfish, pork, poultry, lamb, bacon, ham and grilling. This salt has a mild, fruity wood flavor, so it does not overpower the milder meats, like fish and chicken.

Ingredients:Smoked sea salt.