Green Peppercorns in Brine

Green peppercorns picked off the vine and then submerged in a brine, a solution of vinegar and salt. It is the same fruit as the peppercorns in your pepper mill with the difference that these are pickled.

They have a mild flavor and are perfect to use in steak au poivre, in soups and sauces.

Ingredients:green peppercorns, water, salt, vinegar.