This truly black Hawaiian Sea salt is gathered on the island of Molokai. This intense black salt is made by adding activated charcoal to the sea salt.
The Island of Molokai is still rather rural, with little to no industry, leaving the waters surrounding Molokai pure and so the salt coming from this area of the Pacific Ocean.
Quai Sud is a French manufacturer of gourmet products, based in Toulon in southern France on the Mediterranean coast.
The packaging of the Hawaiian Black Salt is a shot glass with a cork top. Easy to close, easy to use and a wonderful gift.
Ingredients:natural salt from the Pacific Ocean, 0.4% pure activated charcoal.