This sweet smelling and sweet tasting Rose water is the leftover liquid when rose petals and water are distilled together for making rose oil. Rose oil and rose water are used as an addition to fragrances and in body and facial creams.
Rose water is also used in Middle Eastern, Indian and Greek cuisine and offer a wonderful accent to delicate French pastry glazes and creams. Think about Turkish Delight and you have a wonderful example of a sweet treat that uses rose water as a flavor.
Rose Water also pairs well with vanilla, cream, white and dark chocolate and mild cheeses such as Brie or cream cheese. It blends nicely with fruits like strawberry, raspberry, lychee and mango.
Ingredients:propylene glycol, alcohol (40%), rose oil, natural flavors.