There are a few countries that are known for the paprika and Spain is one of them. Pimenton de La Vera is not dried by the sun, but dried through traditional oak smoking, resulting in an unmistakably smoky taste. La Vera region produces a particularly high quality smoked paprika.
You can use La Chinata's Sweet Smoked Paprika as a flavoring for potatoes and fish dishes, light stews, sauces, garlic chicken and roasted meats. It is this spice that captures the essential flavor of Spain; a must if you want to make paella.