Want to take a classic alfredo sauces to the next level, add black truffles. That's exactly what Orti d'Italia did, creating a creamy, delicious, and mildly earthy sauce. An all natural, gluten-free pasta sauce made with tomatoes, Italian black truffles, fresh double cream, pecorino, grana Padano, extra virgin olive oil, garlic, sea salt, and black pepper.
Use this on your favorite pasta, for added creaminess in a risotto dish, or baked with hardy vegetables like broccoli or potatoes.
Orti d’Italia sources fresh produce from local markets and farmers from Calabria, in southern Italy. Most ingredients are harvested and cut by hand and then mixed according to authentic recipes; this Alfredo Truffle sauce tastes as if it's homemade.
Ingredients:double cream, water, Pecorino cheese (ewe's milk, sea salt, rennet), whey proteins, Gran vegetarian cheese (cow's milk, salt, enzymes, microbial rennet), truffle, garlic, onions, extra virgin olive oil, xanthan gum, sea salt, sugar, black pepper. Acidity regulator: lactic acid.