This hearty vegetarian bruschetta celebrates eggplant along with other fresh vegetable like tomatoes, onions, olives, and celery.
This classic dish illustrates the sweet and salty flavors from each of these vegetables. It can be served hot, cold or room temperature, with your antipasti, as a side dish to seafood or enjoy on its own.
Ingredients:fresh eggplants, tomatoes, olive oil, onions, celery, tomato paste, black olives, white wine vinegar, sugar, capers, sea salt, basil. acidity regulator: citric acid.