Freshly sliced onion are roasted until caramelized and then a special spice blend and balsamic vinegar is added. The result is a spreadable consistency that has a very versatile flavor with a perfect blend of sweet and heat.
>How to use this? There are no limitations; serve as on a sandwich, on foccacia with basil, tomatoes and mozzarella, a pizza topping, added to pasta dishes and in egg dishes like quiche and frittatas.
Ingredients:onion, water, apple cider vineger, balsamic vinegar, brown sugar, sambal oelek (red chile peppers,distilled vinegar, salt and xanthan gum), extra virgin olive oil, garlic powder, salt, ginger powder.