Gluten-Free Spread, Paste

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Ranch dressing is almost a staple in many kitchens and the cilantro and lime in this gourmet dressing will add a nice twist. Make use of this robust flavor in your Tex-Mex salad or season chicken breasts or wings by brushing on this dressing... read more
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The mild and sweet taste of white balsamic dressing adds richness to this Creamy Italian White Balsamic Dressing. This dressing is sure to become a pantry staple. Use in pasta salads, or as a dip for finger foods and appetizers consisting of... read more
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There's nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke's mayonnaise, made with Eugenia Duke's original recipe since 1917. Dukes is delicious on sandwiches, in salads, and even as a key baking ingredient.... read more
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Everything Aioli means it will go well with everything. The velvety texture of this aioli combined with jalapenos and a subtle hint of lemon make this the perfect sauce to squeeze on everything. Use this sauce to add zing to burgers,... read more
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Fromage Ami translates "a friend to cheese". The name is quite fitting for this fig jam, as it is the perfect accompaniment to Gouda, Manchego, Cheddar, Swiss or Parmesan. You can also make your own layered cheese by cutting slices of... read more
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We are always looking for peachy products. This Terrapin Ridge Farms' sauce is a wonderful glaze for fish, chicken or beef and a delectable cheese topper. Heat this sauce and use on top of vanilla bean ice-cream and that will be a killer... read more
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Inspired by a recipe that has been passed down for centuries. Slowly roasted garbanzo beans mindfully blended with luscious lemons, creamy tahini and a warm hint of cumin. Spread some on toasted pita with avocado and cucumbers—Yum! Hummus is an... read more
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Vermont's Fat Toad Farm makes delicious Goat Milk Caramel Sauce, known in Mexico as Cajeta. This golden velvety syrup is similar to dulce de leche, which is a traditional caramel sauce made with cow’s milk; the difference is the type of milk -... read more
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This Pesto Aioli Garnishing Sauce does not need much introduction. Basil and garlic are ingredients that can be used in so many dishes. This velvety aioli is a flavorful spread or dip for veggies and crostinis. Perfect for grilled chicken... read more
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This is the flavor combination you've been waiting for. Sweet pineapple mixed with bell peppers, onions and fiery habaneros. A wickedly delicious sauce over cream cheese and served with crackers. Also try as a sauce for pork, chicken, fish and... read more