A traditional Spanish tapas includes a quince past, but how about a second paste that is a great match with blue cheese and goat's cheese.
This Mandarin Fig Paste is just that, a blend of mandarin and fig. Try it on your morning toast or bagel, great with salty cheese or you can include it in your cooking arsenal when preparing pork or chicken.
Ingredients:fruit blend (figs, mandarins), sugar, agar-agar, lemon juice.