Vermont's Fat Toad Farm makes delicious Goat Milk Caramel Sauce, known in Mexico as Cajeta. This golden velvety syrup is similar to dulce de leche, which is a traditional caramel sauce made with cow’s milk; the difference is the type of milk - goat's milk in this case.
The Caramel sauces are handcrafted with fresh milk from the family’s own herd of French Alpine dairy goats. Fat Toad Farm's original caramel sauce combines creamy caramel richness with the subtle tang of fresh goat's milk to create a not-too-sweet dessert sauce.
Image drizzling this silky sauce over your ice cream, fruit, stir it in your coffee, use it in brownies, or as an accompaniment with triple cream cheeses, or eat it straight from the jar .............. amazing.
Ingredients:goat's milk, pure cane sugar, baking soda.