Peter Luger Steak House has been serving the finest USDA Prime steaks since 1887. Their own old fashioned Steak House sauce is not only great on steak, but also served on slabs of red ripe tomatoes, according to Linda Eckhardt's 'Guide to America's Best Foods'. Selling of this sauce only began after customers requests.
The taste is somewhere between cocktail sauce - it's spicy with horseradish and traditional steak sauce - being a rich brown color. The sauce is fat-free, which you won't believe when you taste it.
Use the sauce as a marinade for your favorite meat or fish, us it as an ingredient in your meatloaf or hamburger or use it as it is, instead of ketchup.
Because this Steak House Sauce does not contain preservatives, the manufacturer recommends it needs to be shipped refrigerated. You will need to keep this bottle refrigerate before and after opening.
Ingredients:tomatoes, vinegars (distilled grain and cider), sugar, high fructose corn syrup, corn syrup, salt, grated horseradish roots, molasses, water, caramel color, onion, garlic, eschalots, spices, anchovies, natural flavor (contains soy), tamarind.