When you are a lover of Spanish food, you'll know what quince paste is, also known as Membrillo. Quince is a yellowish greenish fruit that looks a lot like a cross between a pear and an apple.
The quince is cooked with sugar and lemon, into a reddish paste and it is the pectin that gives the paste its firm and jelly like texture.
The quince paste is firm enough to slice and it tangy sweet flavor makes it the perfect match with another Spanish delight: Manchego.
Ingredients:Quince, Sugar, Pectine, Lemon Juice