Red Pepper and Feta Spread is made with sweet florina peppers from northern Greece. These peppers are roasted; sauteed onions, sheep's and goat's milk feta and Mizithra are added, plus some extra virgin olive oil, red wine vinegar, herbs and spices.
Red Pepper and Feta Spread can be served at any party with toasts, crackers, or crusty rustic bread. It is also an excellent spread in grilled panini and a grilled cheese sandwiches.
Ingredients:roasted red peppers, onions, pickled red peppers (red peppers, sea salt, citric acid), feta cheese (pasteurized sheep and goat's milk, sea salt, rennet, culture), mizithra cheese (milk whey, salt), extra virgin olive oil, sugar, sea salt, red wine vinegar, herbs & spices.