Vegetarian Spread, Paste

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This hearty vegetarian bruschetta celebrates eggplant along with other fresh vegetable like tomatoes, onions, olives, and celery. This classic dish illustrates the sweet and salty flavors from each of these vegetables. It can be served hot,... read more
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Everything Aioli means it will go well with everything. The velvety texture of this aioli combined with jalapenos and a subtle hint of lemon make this the perfect sauce to squeeze on everything. Use this sauce to add zing to burgers,... read more
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Fromage Ami translates "a friend to cheese". The name is quite fitting for this fig jam, as it is the perfect accompaniment to Gouda, Manchego, Cheddar, Swiss or Parmesan. You can also make your own layered cheese by cutting slices of... read more
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This spicy bruschetta is made with garlic, tomato, calabrian chili, onions, carrots, sea salt and basil. The smooth consistency makes this an ideal bruschetta that will adhere to your crostini and not fall off as you enjoy. Try as flavorful... read more
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We are always looking for peachy products. This Terrapin Ridge Farms' sauce is a wonderful glaze for fish, chicken or beef and a delectable cheese topper. Heat this sauce and use on top of vanilla bean ice-cream and that will be a killer... read more
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Inspired by a recipe that has been passed down for centuries. Slowly roasted garbanzo beans mindfully blended with luscious lemons, creamy tahini and a warm hint of cumin. Spread some on toasted pita with avocado and cucumbers—Yum! Hummus is an... read more
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This Pesto Aioli Garnishing Sauce does not need much introduction. Basil and garlic are ingredients that can be used in so many dishes. This velvety aioli is a flavorful spread or dip for veggies and crostinis. Perfect for grilled chicken... read more
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This is the flavor combination you've been waiting for. Sweet pineapple mixed with bell peppers, onions and fiery habaneros. A wickedly delicious sauce over cream cheese and served with crackers. Also try as a sauce for pork, chicken, fish and... read more
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The all natural Mt. Vikos Roasted Eggplant Spread has the rich and smoky flavor of flame-roasted eggplant. In addition to garlic, herbs and spices, sweet red peppers, sun-dried tomatoes, local extra virgin olive oil, red wine vinegar and garlic... read more
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Sweet, aromatic roasted garlic meets a refreshing balance of hand-plucked cilantro, dusted with cayenne pepper. Share with great friends during an afternoon of unforgettable conversation. Hummus is an adventure for your palate. This hummus... read more