The tenderloin is the most velvety, tender part of the steak and it is called a Filet Mignon. These six 6 oz. Filets Mignons are hand-cut and individually scrutinized for color, texture, and marbling. They are then slowly wet-aged for 4-6 weeks to produce a buttery tenderness you can’t find anywhere else.
The wet-aging process is carried out with the meat carefully packaged to prevent oxidation. These bags are then placed into coolers for wet aging before the beef is finally cut and packaged. This extra time allows the fibers of the meat to begin to break down and reach an extra level of tenderness. Because wet-aged beef isn't exposed to air, it doesn't lose as much moisture through evaporation; and the result is delicious, flavorful and tender meat. Treat your guests and yourself to a classy and delicious meal they will never forget.
These six Premium Angus Beef Filets Mignon will be shipped directly from Chicago Steak Company in its own thickly insulated shipping box, packed with dry ice, and will ship for free when standard shipping can reach your address in 1-4 days. For more information on how these delicious steaks are shipped please go to Shipping
All steaks are vacuum packed, and flash frozen in their natural juices to lock in the flavor. They will be shipped with enough dry ice for safe delivery to your door. Simply completely thaw on a dish in the refrigerator in the vacuum-sealed package. For more information on Handling and Cooking these delicious steaks please go to Handling and Cooking
For more information on our other Chicago Steak Company products please go to Chicago Steak Company Products
WHEN WE RECEIVE YOUR ORDER, IT WILL BE PROCESSED EARLY THE NEXT DAY. AFTER THAT, YOU CANNOT CANCEL THE ORDER
Please double-check the expected delivery date during check-out. You may need to choose a faster shipping option to accommodate your desired delivery date.