This Fondue is a blend of Swiss cheeses, wine and kirsch; it is made from a combination of Gruyere and Emmental cheeses, Emmi Fondue is a deliciously simple and tasty treat.
Heat Emmi Cheese Fondue in the traditional fondue pot, or any other pot for that matter, it is already blended and ready to warm. Heat until bubbly and you will have creamy, cheesy bliss in just moments. This is an ambient product so no need to refrigerate it and has a long shelf life, so a great standby for unexpected guests. Cheese fondue is perfect for a romantic evening or a great social appetizer for your next get together. No one can resist fondue.
You can let your taste buds run wild. Dunk your favorite crusty cubed breads, veggies into the cheese or be adventurous and try cubes of chocolate. Bring out the traditional white wine or try a beer or a good stout ale and have a great time.
Ingredients:Swiss cheese (cultured cow's milk, salt, enzymes), white wine, water, potato starch, kirsch brandy, salt, emulsifying salt (sodium phosphate), spices.