Gruyere is a Swiss staple when it comes to cheese; maybe we should include more countries as Gruyere cheese is world renowned. There are many factories that produce a Gruyere and wheels are aged in many stages.
All the Gruyere cheeses have in common that they have a spicy, mature taste with fine salt crystals and those characteristics intensifies the older the cheese is.
A Gruyere can only be called a Gruyere when it complies with certain rules, like quality, ingredients, processes and ways of maturation.
Gruyere is a raw cow's milk cheese that is a perfect melting cheese. May it be in fondue, in grilled cheese, over pizza in a pasta sauce or with French onion soup.
This Grand Suisse Gruyere is no exception to the rule; an impressive cheese that you will order over and over again.
Ingredients:raw cow's milk, salt, cheese cultures, animal rennet.