Gruyere is an unpasteurized, hard cheese and this well-known Swiss originates in the village of Gruyeres. Gruyere has cheese fondue written all over it, but there are so many other ways to use the cheese.
The natural rind is hard, and the interior of the cheese is light yellow, dense and compact. This Swiss gourmet cheese has a wonderful complexity of flavors, something we all cherish.
Enjoy this traditional favorite julienned into a salad, melted on a hot open-faced sandwich, in your onion soup, or as part of your grilled cheese.
We hard-cut and wrap this cheese in pieces of 1 pound and 8 ounces.
Ingredients: part-skim cow's milk, cheese culture, salt, enzymes.