"Raclette" can refer to both this delicious style of cheese, and also the classic Alpine dish made of hot melted cheese and accompaniments. This raclette made in Switzerland is the classic version of this cheese, perfect for melting, or eating plain. This mountain cheese was originally made in the Swiss Canton of Valais, but is now produced throughout Switzerland and France.
Made from pasteurized cow's milk, this version is smooth and melts easily. The bold aroma might remind you of a farm, but in a good way. The flavor is buttery and slightly funky, with flavors of salt and nuts and grass. It's perfect for an indulgent snack with crackers, melted in any application, and of course in its namesake dish with potatoes, onions, mustard and more. You haven't lived until you've had good raclette.
We also have a French raclette cheese, made from raw milk and artisanal Reading Raclette from Vermont.
We hand-cut and wrap a wheel in 3 sizes, a half wheel (approximately 6 pounds), a quarter wheel (approx. 3 pounds) or individual wedges of 1 pound.
Ingredients:cultured pasteurized milk and non-fat milk, salt, enzymes.