Terrine de Saumon Fume

Smoked Salmon Pate or a Terrine de saumon fume is a luscious delicacy featuring smoked Atlantic salmon, garnished with garden vegetables, such as carrots, green beans, mushrooms, onions. These vegetables are clearly visible which makes the pate a beautiful addition to your buffet or as an appetizer.

You may also enjoy this pate spread on crackers or bread, in a sandwich or part of a party tray.


Ingredients:salmon, cream, egg whites, carrots, green beans, tomato paste, onions, salt, mushrooms, natural smoke flavor, garlic, white pepper, corn oil, tarragon, spices.