Fresh picked Italian tomatoes that have been dried under the sun and preserved in oil; a typical Mediterranean speciality.

These tomatoes are acidified with vinegar and preserved in sunflower oil and herbs.They are particularly delicious as an appetizer, a healthy side dish, or as tasty finger food, adding a touch of originality to your salads, and meat and fish dishes.

The easy open container makes prep a breeze. These tomatoes are ready to eat.