These colorful grilled peppers are obtained by cutting freshly picked Italian peppers in half, grilling and preserving them in sunflower seeds oil and garlic.
A great vegetable for a delicious appetizer but are also a side dish to grilled meat or fish. Try it in your pasta sauce, on a burger, in salad; there are so many options for this bright vegetable.
Ingredients:peppers (66%), sunflower oil, salt, sugar, acidity regulator: lactic acid.