Flavorful and earthy; button mushrooms that are marinated in a garlicky herb vinaigrette. These little bombs of flavor can be used in a variety of ways.
Slice mushrooms and toss in warm pasta with fresh grated Parmigiano Reggiano for a quick and delicious dinner.
Also great for dips or a tapenade, these small mushrooms are also a wonderful addition to an antipasti platter. Sure to be a hit at your next event.
Ingredients:Mushrooms - 53% (Agaricus bisporus - Italy), sunflower seeds oil, water, wine vinegar, sea salt, sugar, parsley, garlic, citric acid, glucono-delta-lactone; calcium chloride, mint natural flavor.