Named after the round Sicilian sesame bread, the Muffaletta sandwich is one of the most iconic foods of New Orleans. Invented by an Italian grocer in the French Quarter in 1906, this sandwich has won the hearts of many throughout the decades.
One of its most distinctive features is the olive salad, with its complex bright and earthy flavor. This Muffuletta Olive Salad is a giardiniera made from chopped green and black olives, mixed vegetables, peppers, and capers in sunflower oil and herbs.
Serve this on your homemade Muffuletta sandwich for a ode to tradition, or elevate your taste and add this to an omelette, braised white beans, or grilled meats for unbeatable flavor.
Ingredients:pitted green (19%) and black olives (19%), mixed vegetables (turnips, cauliflowers, peppers, carrots, cucumbers, CELERIES, fennels, onions), sunflower seeds oil, garlic, capers, oregano, hot chilly peppers.