When candied orange slices are hand-dipped in dark chocolate they become an irresistible treat for after dinner or just whenever you feel like it. Try them on ice cream, cakes and pies.
These orange delights are made by Fernando, Manuel and Pepe Caro from Aragon, Spain. They are the third-generation chocolate makers, learning the trade from their father and grandfather.
These delicacies are made from 100% Forastero cacao grown on the Costa de Marfil, Ivory Coast, Africa. This is a 56% dark chocolate.