Phat Beets

Phat Beets were named Outstanding Appetizer at the 2007 Fancy Food Show. Aromatic spices accent the sweet-tart flavor of these fresh pickled beet slices and have won over even stubborn beet skeptics. Pickled in rosemary, ginger and lemon, they're perfect with fresh goat cheese on a cracker or in a salad, and an excellent source of fiber, iron and vitamin B.

Serve with soft goat cheese on crostini, toss into a spinach salad or chop into Greek yogurt for a healthy, tangy dip.


Ingredients:beets, cider vinegar, water, onion, lemon juice, brown sugar, ginger, rosemary, allspice, cinnamon sticks, cloves.