Roasted Red Peppers

Meaty Florina red peppers fire-roasted to mellow, sweet perfection and imported from Turkey.

These vibrantly red peppers are deliciously soft, sweet and great in on pizza, focaccia, in a pasta, in tuna fish salad, as part of an appetizer with cheese and meat.


Ingredients:roasted Florina red peppers, water, red wine vinegar, sea salt, grape must.