Exceptionally bright, sweet and meaty Florina peppers picked at peak ripeness, fire-roasted and packed in a delicate brine.
They are imported from Turkish farms and are minimally processed and carefully prepared. They represent the work of true artisans who draw upon generations of experience.
These yellow peppers are great as an appetizer, mixed in a green salad or in a sauce.
Ingredients:roasted Florina yellow peppers, water, red wine vinegar, sea salt, grape must.