San Marzano tomatoes are famed for their rich, balanced flavor. With just the right combination of sweetness and acidity, these peeled tomatoes have been the go-to for Italian cuisine for generations. Whether it is in a pasta sauce, pizza sauce, soups or stews, these are the best tomato for the job!
In order to be labelled DOP, San Marzano tomatoes must be grown in the Valle del Sarno, near Naples in Italy. They are similar to the common Roma tomato, but with thicker flesh, and with a sweeter and less acidic pronounced flavor. Try them today and taste the difference for yourself.
Ingredients:San marzano peeled tomatoes, san marzano tomato puree, salt, basil, and citric acid.