Think about hot summers and how refreshing a watermelon is. Eating it straight from the wedge, just lips and cheeks all covered with sticky watermelon juice. You don't mind because it helps quench your thirst.
Pickled Pink takes this concept just a little further, as it pickles the watermelon. Now you have spiced pickled watermelon that add a little zing and even more refreshing flavor.
We have a wonderful Southern delicacy, an jar full of all natural watermelon rind pickled with clove, allspice, ginger and cinnamon.