Vegetarian Vegetable, Fruit

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Fresh picked Italian artichokes, quartered, grilled and preserved in oil. Keep these on hand, serve them as they are. Perfect for your next antipasti platter or added to salads, pasta, pizza, and Panini sandwiches. The easy open container makes... read more
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Sour cherries are one of the most famous Toschi's products. Today, just as 65 years ago, only the very best black Sour cherries are carefully selected, stoned and sweetened. They are ideal as a garnish for desserts, cakes and 'semifreddi'... read more
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Dolmas, from the Turkish verb 'to stuff', are the culinary legacy of the mighty Ottoman Empire. They form part of the meze or hors d'oeuvres menu of the eastern Mediterranean. Dolmasare very versatile as they can be eaten chilled or warmed.... read more
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Fresh picked Italian tomatoes that have been dried under the sun and preserved in oil; a typical Mediterranean speciality. These tomatoes are acidified with vinegar and preserved in sunflower oil and herbs.They are particularly delicious as an... read more
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The French born Cornichons are made from the smallest of all gherkins, averaging about 1 inch in length, are pickled to preserve their delicious flavor and snappy texture. Since they are pickled at a young age, their flavor is tart and mildly... read more
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Salt, oil, vinegar and, of course, eggplant or aubergines, that's what's needed to make the grilled eggplant. It all starts with good quality, freshly picked eggplants that have a nice purple color and that are glossy. ilGrilliatore prepares... read more
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These colorful grilled peppers are obtained by cutting freshly picked Italian peppers in half, grilling and preserving them in sunflower seeds oil and garlic. A great vegetable for a delicious appetizer but are also a side dish to... read more
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Freshly picked Italian Zucchini sliced, grilled, and preserved in sunflower oil, spices, and herbs. Great as a pizza topping or as an appetizer. Also suitable as an original side dish whose flavor goes well with both fish and meat. Packed in an... read more
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Native to South Africa, the piquante pepper is relatively low on the Scoville Scale making them perfect in a range of dishes. Their vibrant color and earthy flavor are a wonderful addition to salads, pizzas, sandwiches, and dips like pimento... read more
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One of the most popular dishes of the Catalonian kitchen, this classic has an amazing background - eggplant from Almeria and Murcia, onions and peppers from Navarra and olive oil from Andalucia – the finest Spain has to offer. The peppers are... read more
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Only the most perfect piquillo peppers are picked by hand to make this sweet, smoky and delicious dish, leaving the younger ones behind to ripen a bit longer. From there they are brought to the kitchens at Rosara – just down the road from... read more
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100 percent Spanish ingredients make this sauce as authentic as it gets, while time-tested techniques bring it to your table with a freshness you won't believe! Onions, green peppers and garlic harvested at their peak are sauteed in oil in... read more
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To make this traditional Pisto, Spanish tomatoes, red and green peppers and zucchini are picked fresh, hand cut and cooked in small pots, just like they have been for centuries. This traditional method preserves the textures and tastes of each... read more
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Tender and mild; that's what these marinated artichoke hearts quarters are. Light and full of flavor in a marinade of white wine vinegar and sunflower oil. These artichokes are wonderful served in salads, sandwiches, pastas, pizzas and more.... read more
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Flavorful and earthy; button mushrooms that are marinated in a garlicky herb vinaigrette. These little bombs of flavor can be used in a variety of ways. Slice mushrooms and toss in warm pasta with fresh grated Parmigiano Reggiano for a quick... read more
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Named after the round Sicilian sesame bread, the Muffaletta sandwich is one of the most iconic foods of New Orleans. Invented by an Italian grocer in the French Quarter in 1906, this sandwich has won the hearts of many throughout the decades.... read more
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These delicious and sweet roasted cherry tomatoes are marinated in a blend of garlic, herbs, citrus, balsamic and extra virgin olive oil for a light and zesty ready to eat treat. While these little beauties are great on their own on an... read more
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Sweet and smoky. These Roasted Red Tomatoes are juicy and bursting with flavor. Tart, herbaceous, sweet, healthy, and nutritious; tomatoes contain the powerful antioxidant, lycopene. Serve Roasted Red Tomatoes with your favorite Italian... read more
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San Marzano tomatoes are famed for their rich, balanced flavor. With just the right combination of sweetness and acidity, these peeled tomatoes have been the go-to for Italian cuisine for generations. Whether it is in a pasta sauce, pizza... read more
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Plump and full of flavor and a perfect party platter accompaniment or an ingredient in your Italian recipes; from pasta sauce, to sandwiches, salads, pizzas and more These sweet, chewy, sun-kissed tomatoes are packed in oil and marinated with a... read more