Vegetarian Vegetable, Fruit

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Dolmas, from the Turkish verb 'to stuff', are the culinary legacy of the mighty Ottoman Empire. They form part of the meze or hors d'oeuvres menu of the eastern Mediterranean. Dolmasare very versatile as they can be eaten chilled or warmed.... read more
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Fresh picked Italian tomatoes that have been dried under the sun and preserved in oil; a typical Mediterranean speciality. These tomatoes are acidified with vinegar and preserved in sunflower oil and herbs.They are particularly delicious as an... read more
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The French born Cornichons are made from the smallest of all gherkins, averaging about 1 inch in length, are pickled to preserve their delicious flavor and snappy texture. Since they are pickled at a young age, their flavor is tart and mildly... read more
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Salt, oil, vinegar and, of course, eggplant or aubergines, that's what's needed to make the grilled eggplant. It all starts with good quality, freshly picked eggplants that have a nice purple color and that are glossy. ilGrilliatore prepares... read more
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These colorful grilled peppers are obtained by cutting freshly picked Italian peppers in half, grilling and preserving them in sunflower seeds oil and garlic. A great vegetable for a delicious appetizer but are also a side dish to... read more
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Freshly picked Italian Zucchini sliced, grilled, and preserved in sunflower oil, spices, and herbs. Great as a pizza topping or as an appetizer. Also suitable as an original side dish whose flavor goes well with both fish and meat. Packed in an... read more
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Native to South Africa, the piquante pepper is relatively low on the Scoville Scale making them perfect in a range of dishes. Their vibrant color and earthy flavor are a wonderful addition to salads, pizzas, sandwiches, and dips like pimento... read more
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Tender and mild; that's what these marinated artichoke hearts quarters are. Light and full of flavor in a marinade of white wine vinegar and sunflower oil. These artichokes are wonderful served in salads, sandwiches, pastas, pizzas and more.... read more
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Flavorful and earthy; button mushrooms that are marinated in a garlicky herb vinaigrette. These little bombs of flavor can be used in a variety of ways. Slice mushrooms and toss in warm pasta with fresh grated Parmigiano Reggiano for a quick... read more
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Named after the round Sicilian sesame bread, the Muffaletta sandwich is one of the most iconic foods of New Orleans. Invented by an Italian grocer in the French Quarter in 1906, this sandwich has won the hearts of many throughout the decades.... read more