Vinegars

This aged black Balsamic of Modena makes a perfect match on your grilled meats, on fruit and ice cream. The dark, rich color, indeed almost black, is developed over time, for a minimum of 3 years, in barrels. The vinegar's aroma is pleasantly... read more

Juicy, tart organic Trentino Apples and organic Modena grape must are combined to create this balanced, yet luscious 'agrodolce' vinegar. Drizzle to finish grilled pork chops or roasted beets. Adds zest to fresh fruit and spinach salads. Blends... read more

These Balsamic Pearls, or should we say Balsamic Caviar, are ideal to use in appetizers, entrees and desserts; the pearls are soft with a sweet and sour liquid center; a balsamic flavor. Sprinkle a few of these dark balsamic pearls on a... read more

This French-made Champagne vinegar has a pale color and a delicate authentic flavor; it is full-bodied and interesting. Its unique delicacy and wooded bouquet, make this a unique vinegar. Beaufor Champagne Vinegar is exclusively produced in... read more

This organic balsamic vinegar is inspired by the sun-drenched lemon groves of Sorrento, Italy. A lively balsamic vinegar with an enticing blend of organic lemon juice, Trebbiano grape must and wine vinegar. Drizzle on fresh garden salads, over... read more

Vincotto is cooked wine and is derived from cooking the musts of Negroamaro and Malavasia grapes. The Fig Vincotto is crafted by the infusion of fig after the 3rd year of aging. The vincotto is aged in oak barrels for up to 4 years, creating a... read more

Minus 8 Vinegar is produced in limited quantities, cork sealed and hand dipped in wax in Canada. The name of the products relates to the temperature (-8 degrees C) at which the grapes are picked and then pressed to make ice wine. The low... read more

Orange Vincotto by Gianni Calogiuri is a velvety condiment, made from cooking and reducing the grape must from malvasia and negroamaro grapes. The cooking takes about 15 hours, after which the liquid is aged for 4 years in oak barrels,... read more

A luxurious, rich blend of organic raspberry juice, just the right amount of cooked white grape must for body, and wine vinegar for a tart counterpoint. This vinegar has a gorgeous ruby color and a deep raspberry flavor that is perfect on... read more

To make Raspberry Vincotto Vinegar a traditional vincotto is used as a base and a certain amount of raspberries are blended in the velvety concoction. Vincotto is not a balsamic vinegar, however, there are some similarities. Vincotto is a dark,... read more