Vinegars

This aged black Balsamic of Modena makes a perfect match on your grilled meats, on fruit and ice cream. The dark, rich color, indeed almost black, is developed over time, for a minimum of 3 years, in barrels. The vinegar's aroma is pleasantly... read more

This aged organic balsamic vinegar is made with Lambrusco and Trebbiano grape musts and wine vinegar. It is sweet and lightly acidic and packed in a cute bottle. Its balanced flavor complements meats, fruits, and makes it a pantry staple. An... read more

Juicy, tart organic Trentino Apples and organic Modena grape must are combined to create this balanced, yet luscious 'agrodolce' vinegar. Drizzle to finish grilled pork chops or roasted beets. Adds zest to fresh fruit and spinach salads. Blends... read more

These balsamic pearls will bursts in your mouth, releasing an amazing taste and aroma, appealing to all your senses. They are a delicious and sophisticated decorative addition to a large variety of dishes and drinks. Wherever you would use... read more

This organic balsamic vinegar is inspired by the sun-drenched lemon groves of Sorrento, Italy. A lively balsamic vinegar with an enticing blend of organic lemon juice, Trebbiano grape must and wine vinegar. Drizzle on fresh garden salads, over... read more

Vincotto is cooked wine and is derived from cooking the musts of Negroamaro and Malavasia grapes. The Fig Vincotto is crafted by the infusion of fig after the 3rd year of aging. The vincotto is aged in oak barrels for up to 4 years, creating a... read more

Large vibrant orange pearls releasing a fresh tingling fruity sensation when they burst in your mouth. They are delightful on every dish, from meats, to deserts. An exquisite product for culinary food artists and creative home chefs willing to... read more

Minus 8 Vinegar is produced in limited quantities, cork sealed and hand dipped in wax in Canada. The name of the products relates to the temperature (-8 degrees C) at which the grapes are picked and then pressed to make ice wine. The low... read more

Orange Vincotto by Gianni Calogiuri is a velvety condiment, made from cooking and reducing the grape must from malvasia and negroamaro grapes. The cooking takes about 15 hours, after which the liquid is aged for 4 years in oak barrels,... read more

This white balsamic is made with USDA-certified organic Trebbiano grape must and white wine vinegar. An excellent choice when you don't want the strong color or a red-black balsamic vinegar, but still the sweet and lightly acidic balanced... read more