Gourmet Vinegars page 2

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Your Price: $11.95
Moscatel Vinegar is a bittersweet tasting vinegar that is made exclusively from sweet wines of the Moscatel variety. A vinegar with a light acidity and a long finish. Made in Catalonia, Spain, this vinegar has a gentle and subtle profile that would be a... read more
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Your Price: $17.87
Orange Vincotto by Gianni Calogiuri is a velvety condiment, made from cooking and reducing the grape must from malvasia and negroamaro grapes. The cooking takes about 15 hours, after which the liquid is aged for 4 years in oak barrels, developing a... read more
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Acetaia San Giacomo is located in an old farm near the town of Novellara in the Emilia-Romagna region of Italy. They have a superb reputation with their balsamic vinegars. The Quince Cider Vinegar, Aceto di Mela Cotogna, is made with quince juice from... read more
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Your Price: $16.34
To make Raspberry Vincotto Vinegar a traditional vincotto is used as a base and a certain amount of raspberries are blended in the velvety concoction. Vincotto is not a balsamic vinegar, however, there are some similarities. Vincotto is a dark, sweet... read more
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Your Price: $99.73
This Red sealed, aragosta Aceto Balsamico Tradizionale di Reggio Emilia from San Giacomo is the base level of grading for these balsamic vinegar. The Gold being the top quality, the best of the best with a perfect agro-dolce balance of sweet and sour... read more
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Your Price: $14.76
This Red Wine Vinegar is manufactured with carefully selected wines to obtain a product of high quality. It has ripened a long time in very old tanks in oak and during its development, this French vinegar was the subject of attentive care to ensure its... read more
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Your Price: $19.88
This delicate vinegar comes from the area of Modena, Italy, that is known for the balsamic vinegar. This Rose Condiment is a combination of grape must and wine vinegar and the flavor is a balance of sweet notes and some tartness. Try it on fruit, in... read more
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Your Price: $22.50
San Giacomo makes the Saba from the same cooked grape must that is used for making balsamic vinegar, but the Saba is not fermented or aged. It is reduced by 1/3 over an open fire during which the sugars caramelize and the flavor becomes more concentrated... read more
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Your Price: $6.98
The Beaufor company is located in the heart of Champagne area, in France. The grand tradition of French cooking is being kept alive as they produce the best grade of vinegars, like this Sherry Wine Vinegar. For more than one century, quality has been... read more
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Your Price: $159.86
Argento Aceto Balsamico Tradizionale di Reggio Emilia, the silver sealed balsamic vinegar, made by San Giacomo. The golden, silver and red seals signify grading levels for these vinegars; silver being more concentrated than the red, aragosta label and... read more